My kids love this healthier version, and they are not any harder to make than the usual kind. I even mix up the dry ingredients and make a pancake mix that I can store, I only have to add the wet ingredients. Just like store bought, but good for you!!
Whole wheat pancakes
1 1/2 cups whole wheat flour
3 1/2 tsp baking powder
1 tsp salt
2 packets of stevia
1 1/4 cups unsweetened almond milk
3 tbs melted coconut oil
*blueberries, and mini chocolate chips are optional, but delicious!
In a large bowl sift together the flour, baking powder, salt, and stevia. Make a well in the center and pour in the milk, egg, and oil. Mix until smooth.
Heat a lightly oiled skillet over medium heat. Pour or scoop the batter onto the gridde. Use about 1/4 cup for each pancake.
Give them a try and let me know what you think!